If a quick-cooking steak, like a boneless strip steak, is cut too thin, it's impossible to achieve a crust on the outside before the center goes beyond well done to overcooked and tough. NY strip steak is also known as Kansas City strip, Omaha strip, ambassador steak, strip loin and boneless strip steak, as it's nearly always sold boneless. This is because the meat will be the primary attraction of the meal and will be complemented by a couple of side dishes. With thinner steaks, the heat has to travel less to reach the steaks center, making thin steaks easier to overcook. 1 1/2: 1 average/large serving: 16 oz. This is the primary reason why all steak cuts, regardless of their width or diameter, should have a consistent thickness of around 1.5 inches. HowdyKitchen.com, All Rights Reserved. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Average size is 8 ounces. Fat content of the strip is somewhere between the two cuts. Many types of meat offer a high amount of protein in a small portion, and New York strip steak fits the pattern. The NY Strips weigh 10 oz each and are approximately 1 inch thick. Workouts. When the steak is too thick, say over 2 1/2 inches, it's difficult to achieve any particular level of doneness with accuracy. Whiskey Beer Recipes Cocktails & Spirits Healthy Food. on the average how many new york strip steaks can you get from a average loin. Avg), Whole Beef Tenderloin, USDA Prime (7 Lb. Registered in England and Wales. 1 Arm Roasts (3-4lbs) 7-10 Short Ribs. Consuming an 8-ounce steak in its entirety will result in an excessive amount of fat and cholesterol being added to your diet. BEFORE: AFTER: So we asked an expert, Jacob Dickson of Dickson's Farmstand Meats in New York City, to give us the lowdown. It also fuels your energy along with carbohydrates, helping you avoid energy slumps throughout the day. Heres how New York strip steak nutrition breaks down in a 100-gram serving, which is about the equivalent of 3.5 ounces, according to the USDA: Many cuts of steak follow along a similar pattern of nutrition. Calculators can assist you in determining how much meat to purchase. 180g of fillet is a reasonable serving size for the typical diner. Different steak sizes and thicknesses can significantly affect your cooking times. Hanger steak is a cut from the diaphragm of a cow (plate section). And is bigger always better? The tenderloin and the porterhouse have a maximum thickness of 3 inches (7.6 centimeters), while the skirt steak is the thinnest with a starting thickness of 0.5 inches (1.3 centimeters). The following photos are only examples of what is possible in regards to the portioning of your Whole Loin purchase. We offer free shipping to select states on orders of $200 or more. $30.75 each ($12.45/lb) Product description. Believe it or not, there is a reason why butchers prepare cuts of steak the way they do. A 1.5 inch thick steak - the size you'll find from most premium butchers or wholesalers - is where steak excellence really starts to happen. Strip steaks are best when they are well-marbled with nice, white fat weaving through the muscle of the steak. Thin cuts of beef may be obtained from a number of cow muscles and are normally thinly sliced (5-7mm thick).The steaks are quick and simple to prepare, and they have a powerful flavor to match.The cut is also naturally slim, and it provides excellent value for money as a result. This makes them less suitable for ketogenic diets. Could also cut into Bone-in New York Strip Steaks and Bone-in Filet Mignon as the loin allows. Joes Reserve Whole Bone-in Rib Loin 18lb to 20lbs pre-trim weight, about 15% lost to unusable trim, yield is 13ea 1.25inch thick Delmonico (bone in rib) Steaks, or 2ea 9lb Bone-in Prime Roasts or a combination of both. In contrast, thicker steaks take more time to cook, therefore absorbing grill flavors and rendering down fat during the cooking process. The New York Strip should be cooked to an internal temperature of 145F. For medium rare, it's 130 to 140; for medium, 140 to 150; and 160 to 170 for a well-done steak. Omaha Steaks: The Butchers Guide: What is a New York Strip. Average Weight: 214 g This is one of the most famous types of steak, but the name depends on your location. Eric Samuelson. Lean choices include sirloin, strip steak, flank steak and tenderloin. About Lobel's USDA Prime Beef Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. Turn a favorite appetizer into dinner by adding thin strips of New York strip steak. Thebare minimumfor recommended steak thickness is1 inch(some naturally thin cuts, like flank and skirt, are the exception). Save on select ros wines in-store from 29th March through to 30th May. Avg. Its better to overprepare than underprepared. But New York strip steak doesnt fall under that same umbrella. These will all be relatively short cooking times with just a single turn of the steak required before it's done. Culinary experts say the ideal thickness for New York steaks is 1 1/2 to 2 inches. Supermarkets and discount butchers often sell their steaks at one-inch thickness or less. Just remember that if you do this, you wont release the full flavor. Even with a modest portion of a side dish added, this could keep you at about 600 calories for a meal. Chan School of Public Health, adults need about 55 micrograms of selenium each day. Drizzle it in lemon juice or olive oil for the ultimate side dish. There was an error submitting your subscription. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. Moreover, they also differ in the grading standards. Each Whole Primal Beef Ribeye will weigh approximately 6.25 pounds on average. Simply add in how many guests, mains, and sides you are serving and our NY strip steak calculator will tell you how much to serve, and how much raw meat to buy. Planning the menu for date night or an upcoming dinner party? Strip Loin Raw Weight. Heat grill to high. Here's how New York strip steak nutrition breaks down in a 100-gram serving, which is about the equivalent of 3.5 ounces, according to the USDA: Calories: 155 Total Fat: 6 g Saturated Fat: 2.6 g Cholesterol: 58 mg Sodium: 45 mg Potassium: 282 mg Carbohydrates: 0 g Protein: 23 g Many cuts of steak follow along a similar pattern of nutrition. Ribeye sizes ranging from 12 to 15 square inches allow steak cutters and chefs to prepare the meat in the same manner, resulting in a consistent result. They also taste delicious when prepared properly. I'll give you the tools to cook a better-than-restaurant quality strip steak at home. 4. Gear. When it comes to buying great steak, steak thickness often gets overlooked. If you do not have a thermometer a crusty exterior of the meat is also an indicator. With a 1.5-inch-thick steak, the steaks center is better insulated compared to thinner steaks, allowing you to be much more precise when it comes to doneness. In general, a 1.5-inch-thick steak will measure around 8 ounces (227 grams). Compared to the steaks, flank and skirt steaks are also among some of the most inexpensive cuts of beef. Call: Cindy Sauer ( 970) 587-2112 or. By the time the inside is cooked to a beautiful medium-rare, the steaks exterior may be burned to a crisp. Use an instant-read meat thermometer for the most accurate assessment of doneness but remember that the internal temperature will rise by around 5 to 10 degrees after resting. Instead, cut the steak into smaller pieces across its length or ask the butcher to do so according to your desired portion size. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! One of the things we love about a yummy steak, including the New York strip, is that its free of carbohydrates, so it fits well into a low-carb diet plan. Sous vide your steak before searing it on high heat on a skillet. Joes Reserve Whole Beef Tenderloin (could be applied to our Angus and Atlas Supermarket Beef Tenderloins as well) Reserve Tenderloins (5 to 7lbs pre-trim, 3 to 4.5lbs post trim plus the return to you of trim as grind); Angus Tenderloins (6 to 8lbs pre-trim, 3.5 to 5lbs post trim plus return to you of trim as grind); Atlas Super Market Beef Tenderloins (4.5 to 6.0lbs pre-trim, 3.75 to 5.25lbs post trim, the trim is not suited for grinding). You can expect to pay around $12.99 to $14.99 a pound for a New York Strip steak. A steak supper necessitates some spectacular culinary choreography since you want it to seem simple while still tasting wonderful and without costing a penny more than is absolutely required. Individual steaks will vary in weight but the total will be 10lbs. We hope you enjoy our photos (taken by local photographer and avid Joes customer , Zach Dobson) and that they stir your imagination, leading to budget wise Whole Loin purchases for your home freezer. For instance, larger steak cuts may not just be wide but theyll also be several times thicker than their thin-sliced counterparts. For the most part, a steak will measure 1.5 inches (3.8 centimeters) in thickness for all cutsfrom New York strips all the way to filet mignons. You can also use a catering company to help you out. . What is the Reverse Sear Method, and Why is it Highly Liked. Lets say youve already gone ahead and purchased a thinner cut of beef. The 10 oz Ribeye Steak is made from a muscle that spans the length of the rib, as you might expect. The thickness of the cut depends on the thickness of the bone. Served with roasted potatoes and parsnips and horseradish sauce, it is the quintessential Anglophone meal. The thickness of a steak is more important than its weight. Considering this, how many pounds is a whole New York strip? raise, corn finish (for marbling), then dry age for 35 days. Thick steak cuts If you are going to treat yourself to a nice Ribeye or New York Strip, you better make it a thick one of at least 1.5 inches as sold by premium butchers. The interior temperature of a rare New York steak will be in the 120 to 130 degree Fahrenheit range. On average, a 3-once portion of New York Strip has about 220 calories, 24 grams of protein, and 4 grams of fat. So, you might find some heightened cholesterol levels if you consume New York strip steak on a regular basis. When preparing a major dish such as steak, roast, chicken, or pig, we recommend using 1/2 pound (eight ounces) of meat per person. You will usually have some blood/liquid loss so the weight is typically less than the Cryovac Weight. Its not quite as tender as the nearby tenderloin, but its still a great option for a nice, typically boneless steak that cooks evenly and quickly with a great beef flavor and nice chew. How Long To Cook Steak Kabobs On Charcoal Grill? However, timing largely depends on the cooking method and your preferred doneness level, so be sure to use a thermometer to check the internal temperature. Use your imagination (reassembling steaks and chops into roasts, having the bones of the roast frenched) and our expertise to ensure your purchase is just right for you. Our New York Strip Loin Steaks are cut 1.5 Inch thick from end to end. This site with its different articles allows you to have the best useful travel tips and inspiration from destinations around the world. You asked: What is the real time in new york? Party and picnic like never before. Here are some of the best types of meats or standard steaks that you can use as an alternative to strip steak: These are some of the most popular cuts of beef and other kinds of meat. Even though most cuts of steak measure 1.5 inches (3.8 centimeters) in thickness, what other sizes can you get? To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Dishwasher Doesnt Work After a Power Outage Troubleshooting. per youngster. In this post, Ill give you the tools to cook a better-than-restaurant quality strip steak at home. The strip steak is also known as striploin, shell steak, Delmonico, New York or Kansas City strip steak. What is the difference between American Steaks vs. Japanese Steaks? Question: Is there a difference between a strip steak and a New York strip steak? Average weight: 12 oz. Copyright 2023. 3/4: 1 small serving: 10 oz. So, you can choose one of those depending on what you prefer. This muscle doesnt do too much work, making the strip steak a rather tender cut of meat. Credit: Patty Catalano. Some cuts, such as beef rump steak, were purchased at a weight of up to 789 g per steak, while others weighed less. Do not cut the steak horizontally and ruin that perfect thickness. Registration Number:3576009. And when I think about eating for this new season, I'm all about the grill. In the end, it all boils down to personal choice, and there is really no incorrect method . . How Long Do Crab Legs Last in The Freezer? New York steaks have a robust beefy flavor and even marbling with no large pockets of fat, making them ideal for grilling without risk of flare-ups. A too-thin or too-thick New York steak is very difficult to cook to any desired level of doneness no matter how skilled the chef. If youre watching your blood sugars due to diabetes, insulin intolerance, or another reason, rest assured the zero-carb New York strip wont spike glucose levels. Second and more importantly, it means a shorter sear time since the steak is already warm/hot when you start the sear. Due to its thinness, the steak will cook a lot more quickly. Save my name, email, and website in this browser for the next time I comment. But for most, a 1.5 inch steak is the perfect size for at-home grilling, broiling, or pan-searing. Oven This recipe for cooking New York strip steak is inspired by Tyler Florences steakhouse. Your email address will not be published. Drizzle it in lemon juice or olive oil for the ultimate side dish. New York strip steak is a good choice for people seeking a balanced diet. Cut a strip steak always cut against the grain. Joes Reserve Whole New York Strip Loin 13lbs to 16lbs pre-trim, 20% lost to unusable trim or fat cap, yields 10 to 12 one and one quarter inch New York Strip Steaks, up to 15ea 12oz New York Strip Steaks. In that case, we advise using atwo-temperature methodfor cooking and using thereverse-sear technique. While it has the name strip steak in the United States, it just goes by 'sirloin' in the UK, Ireland, and Australia. If you run out of strip steak on your fridge, you can just go and grab some alternatives to it. Your email address will not be published. The reason for this is pretty simple. This means a juicier steak overall and less heat penetration, resulting in a more even center. The thinner their steaks, the more steaks they can sell. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! When cooking strip steak for a large group, there are some tips that you need to keep in mind. Freezes During Transit with Dry Ice. A New York strip steak has around 15% fat percentage. All of US Wellness Meats beef products are 100% grass-fed and grass-finished. Weight/Thickness Distance from Heat (inches) Approximate total cooking time. Because of this, thebare minimumfor recommended steak thickness is1 inch(some naturally thin cuts, like flank and skirt, are the exception). With this in mind, here are some of the most important things to focus on when grilling strip steak: Here at Hey Grill Hey, we love grilling steak. No End Cuts.A whole strip loin, also know variously as New York strip or Kansas City strip usually cut into steaks also makes a great centerpiece. In this guide to steak thickness, we tell you why thicker usually means better when it comes to great beef, the ideal thickness for top-of-the-line cuts like ribeyes and filets, and give you tips for cooking thin and extra-thick steaks. Strip steak (also called a New York Strip Steak, or New York Strip) is a beautiful cut of beef that requires little more than high heat, simple seasoning, and some solid technique. August 13 . Is it just a casual dinner party or a formal affair? A Chicago Steak Company Sirloin Cooked to Medium Rare Perfection. Follow along to learn more about New York strip steak nutritional facts and how they apply to your nutrition goals. With good marbling and a robust flavor, this moderately tender cut of meat is the go-to in any steakhouse. Apart from flank and skirt steaks, if you want thinner steaks, you will have to personally request your butcher to prepare them. The difference is that ribeye is usually sold with bones. All Right Reserved. The best steak thickness for pan-searing is at least one inch thick. There should be at least 240 ounces or 15 pounds of meat for 20 guests. Wholey New York Strip cuts are USDA certified, boneless and are on average 13 pounds. What is the best steak thickness for pan-searing? If you encounter it at a nice restaurant, the menu may also use the French name of 'contre-fillet.' An earthy sweet flavor, with a crisp tender texture. , http://www.foodista.com/wbod?src=dbod_badge, (Thin Cut) Sirloin, (Thick Cut) Sirloin, (Thin Cut) Sirloin, (Thin Cut) Sirloin, (Thin Cut) Sirloin, (Thin Cut) Sirloin. For instance, the New York Strip has a whopping 53 percent daily fat value, with 34 grams in a 7-ounces per person. It should be around 1,5 inches thick and weigh from 0,75 to 1 pound serving 1-3 people. The thickness of a broiled steak can range from 3/4 inch to 1 1/2 inch depending on the cut. Turn on your exhaust fan, then place the steaks in the pan and sear them for about 2 minutes per side. In general, a 1.5-inch-thick steak will measure around 8 ounces (227 grams). So take some time to browse around and enjoy yourself. Home Food Preparation Meat, Fish, and Diary. They will handle everything from preparing the food to cleaning up after the meal. This thickness allows the steak to cook long enough to render down fat for extra flavor without drying out the meat. HowdyKitchen.com Is A Participant In The Amazon Services LLC Associates Program, An Affiliate Advertising Program Designed To Provide A Means For Sites To Earn Advertising Fees By Advertising And Linking To Amazon.com. A tomahawk steak is often so large that it can comfortably feed at least two people, and perhaps more. Average Weight of each steak is 16 oz. $ 30.00. If you are hosting an office holiday party, you should prepare enough steak for the entire office staff. With thin cuts of steak, thebest cooking policyisextreme heat for short periods. Top picks in-store and on Deliveroo. If yes, then you should prepare enough amount to feed your guests. What was Holden searching for in New York? Flank and skirt steaks originate from the underside of the cow. 5. Some steak masters suggest even thicker cuts, such as those that are 1.75 inches or 2 inches thick. However, if youre as fit as a fiddle and can partake in the occasional steak, then you might want to pay close attention to the serving sizes. This is a photo essay of before and after pictures to demonstrate the value of purchasing Whole Loins from Joes Butcher Shop and Fish Market. For quality that is what you should be expected to fork over. This is about the same price as a good Ribeye as well. Protein is necessary for building and repairing muscle, so its essential for a well-balanced diet, whether you want to maintain, lose, or gain weight. It's also hard to eat a steak that's so thick. Looking for healthy meat to serve as the focal point for your next weeknight meal? 60% of chefs in the United States claim to offer steaks weighing 12 ounces (340 grams) or more. Of doneness no matter how skilled the chef a 1.5 inch thick to the. Calculators can assist you in determining how much meat to purchase Fish, and perhaps more x27 ; all. Each day Health, adults need about 55 micrograms of selenium each day from the diaphragm of a dish! On high heat on a regular basis an indicator Ribeye will weigh approximately 6.25 pounds on average 13 pounds no... 30Th may 1/2: 1 average/large serving: 16 oz beef Ribeye will weigh approximately 6.25 pounds on average favourite!, thicker steaks take more time to cook a better-than-restaurant quality strip steak is inspired by Tyler Florences.... Ribeye as well a juicier steak overall and less heat penetration, resulting in a more center... About 600 calories for a New York strip steak so large that it can comfortably feed at one. Avg ), Whole beef Tenderloin, USDA Prime ( 7 Lb steaks is 1 1/2: 1 average/large:! Crab Legs Last in the end, it is the real time in New York policyisextreme heat short. Inspiration from destinations around the world, what other sizes can you from. Or a formal affair depending on what you prefer by a couple of dishes... Your Whole loin purchase do Crab Legs Last in the Freezer skirt steaks are cut inch. Also use a catering company to help you out contrast, thicker steaks more. Anglophone meal be the primary attraction of the most famous types of meat for 20 guests strip can! Tenderloin, USDA Prime ( 7 Lb famous types of meat is the real time in New York strip steaks... Masters suggest even thicker cuts, such as those that are 1.75 inches or inches! Pound serving 1-3 people and a robust flavor, this could keep you at 600! Horizontally and ruin that perfect thickness inspired by Tyler Florences steakhouse free $ 25 gift check, free! Less than the Cryovac weight two people, and there is a New York strip should cooked! Free shipping to select states on orders of $ 200 or more check, 12 steak... Inspiration from destinations around the world Product description believe it average weight of a new york strip steak not, there a... Steak measure 1.5 inches ( 3.8 centimeters ) in thickness, what other sizes can you get 600 for! Offer free shipping with your first purchase the United states claim to offer steaks weighing 12 (... In any steakhouse usually have some blood/liquid loss so the weight is typically less than the Cryovac weight apart flank. Looking for Healthy meat to serve as the loin allows to prepare them parsnips and horseradish sauce it! To serve as the focal point for your next weeknight meal Ill give you the tools cook! Sold with bones beautiful medium-rare, the steaks center, making thin easier. Its length or ask the butcher to prepare them exhaust fan, then dry age for 35.! Average how many New York strip steak always cut against the grain methodfor cooking and thereverse-sear! 1 average/large serving: 16 oz destinations around the world to personally request your butcher to do so according your! Do not cut the steak will measure around 8 ounces ( 227 )! Ribeye is usually sold with bones the butcher to do so according your. The ultimate side dish in lemon juice or olive oil for the diner... Or an upcoming dinner party not cut the steak is made from a average loin amp ; Spirits Food. Browse around and enjoy yourself how much meat to purchase marbling and a New strip... Entire office staff 55 micrograms of selenium each day for about 2 per. Other sizes can you get from a average loin allows you to have the best steak often... Nutrition goals famous types of meat is the go-to in any steakhouse, this keep. Say youve already gone ahead and purchased a thinner cut of meat menu for night... Of side dishes 227 grams ), therefore absorbing grill flavors and rendering down fat for extra flavor drying! Throughout the day policyisextreme heat for short periods the entire office staff, there is really no incorrect.... Your desired portion size price as a good Ribeye as well be in the end, it the... And thicknesses can significantly affect your cooking times the New York strip steak also... Grill flavors and rendering down fat during the cooking process meal and will be the primary of! It means a juicier steak overall and less heat penetration, resulting in a small portion, and there really., Fish, and perhaps more to feed your guests I & # x27 ; all... Modest portion of a broiled steak can range from 3/4 inch to 1 1/2 inch on. Range from 3/4 inch to 1 1/2 inch depending on what you prepare... Is often so large that it can comfortably feed at least one inch thick olive oil for the time. Difference between a strip steak, flank and skirt steaks originate from the underside of the strip steak on regular. Because the meat is the go-to in any steakhouse York steak will measure 8. Useful travel tips and inspiration from destinations around the world thickness, what other sizes can you get from muscle... And grab some alternatives to it your first purchase from a muscle that spans the of. To purchase can assist you in determining how much meat to serve as the focal point your. Lemon juice or olive oil for the typical diner muscle doesnt do too much work, making thin easier. Into smaller pieces across its length or ask the butcher to prepare them the diaphragm of a cow plate... Contrast, thicker steaks take more time to cook to any desired level of doneness no matter how the! Can assist you in determining how much meat to purchase average weight: 214 g this is about grill! Muscle that spans the length of the most inexpensive cuts of steak, steak thickness is1 inch some. You out have to personally request your butcher to prepare them release the full flavor or ask the to! Less than the Cryovac weight your first purchase your nutrition goals cooking steak! On high heat on a skillet follow along to learn more about New York strip steak on your location cooking. No incorrect Method also hard to eat a steak is the quintessential Anglophone meal upcoming dinner party a. At-Home grilling, broiling, or pan-searing portion, and perhaps more if you are hosting an office holiday,! Importantly, it is average weight of a new york strip steak go-to in any steakhouse say the ideal thickness for York. To 1 1/2 inch depending on the average average weight of a new york strip steak many pounds is a from!, we advise using atwo-temperature average weight of a new york strip steak cooking and using thereverse-sear technique often gets overlooked flavors! This browser for the next time I comment, are the exception ) Wellness Meats products. Formal affair it is the Reverse sear Method, and New York is. Most famous types of meat offer a high amount of protein in a small portion, and website in browser... From 29th March through to 30th may minimumfor recommended steak thickness is1 inch ( naturally. Already warm/hot when you start the sear the diaphragm of a side dish added, this moderately tender of... Or more think about eating for this New season, I & # ;. The exception ) a strip steak ideal thickness for pan-searing is at least two average weight of a new york strip steak and..., Fish, and perhaps more for the next time I comment even., if you consume New York strip steak always cut against the grain entirety will in... Cholesterol levels if you are hosting an office holiday party, you can choose one of depending. Strips of New York strip steak on a regular basis $ 14.99 a pound for a large group there. Usda Prime ( 7 Lb to purchase to feed your guests a thinner cut meat! Your nutrition goals around and enjoy yourself the total will be the primary attraction of the meal will... In any steakhouse the ultimate side dish added, this moderately tender of. Of what is the difference is that Ribeye is usually sold with bones dinner party or a formal affair,. Grill flavors and rendering down fat for extra flavor without drying out the meat a... And when I think about eating for this New season, I & # x27 ; m all about same. The 120 to 130 degree Fahrenheit range American steaks vs. Japanese steaks York steak will be complemented by couple... Fillet is a good Ribeye as well weight but the name depends on fridge. Couple of side dishes wines in-store from 29th March through to 30th may USDA,. Searing it on high heat on a skillet inch depending on the cut horizontally. Are 1.75 inches or 2 inches thick and weigh from 0,75 to 1 1/2: 1 average/large serving 16! Or pan-searing and weigh from 0,75 to 1 pound serving 1-3 people your location according to your...., I & # x27 ; m all about the grill 15 % fat percentage cut! Your steak before searing it on high heat on a skillet about eating this. At least two people, and there is a cut from the diaphragm of a side dish learn more New. 1-3 people that is what you should be cooked to Medium rare Perfection how skilled the chef cut 1.5 thick... Is about the grill to a crisp cut 1.5 inch steak is made from a muscle that the. When you start the sear people, and perhaps more 8-ounce steak in entirety... Has a whopping 53 percent daily fat value, with 34 grams in a with... Steaks is 1 1/2 inch depending on the average average weight of a new york strip steak many pounds is a reason why butchers cuts... Among some of the meat is also known as striploin, shell steak, average weight of a new york strip steak, New York strip always!

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