This recipe will use up about two rhubarb stalks, if you have more left over why not try another of my rhubarb recipes like this Naturally Sweetened Strawberry Rhubarb Compote It goes just wonderfully with a nice scoop of vanilla ice cream or on top of your morning yogurt with a side of granola. Drop cookies by large spoonfuls onto prepared pan. Refrigerated. "Utterly gauche!" Allow to cool on cookie sheet for 5 minutes. OMG, these were fantastic!! Great for making the ahead of a party. My Mom makes strawberry rhubarb jam and strawberry rhubarb custard pie. Beat well until dough forms. Love them and will make them again. A cookie everyone will love! I made a half recipe, swapped 1/2 of the oatmeal for walnuts & sprinkled them with cinnamon sugar, when they were still warm. This is my first time working with rhubarb and maybe its supposed to be this way, but it was really soft and didnt cut well and thus the pieces came out stringy. When I first heard of rhubarb cookies, I was a bit skeptical, but if you are an old-fashioned oatmeal cookie fan, you will love these rhubarb cookies. They look so pretty with the pink rhubarb. They were delicious. Add the extra 1/2 table spoon of sugar, the lemon zest (use more or less depending on how lemony you like your cookies), and lemon juice to the chopped rhubarb, mix well and allow to sit for a little while. I recommend doing a test cookie first and then if it spreads a bit too much, chill the dough a bit longer. Here are some flavor variations you can make to this cookie recipe to make the perfect rhubarb cookie for you. 2 cups quick or old-fashioned oatmeal, uncooked. Mix all the ingredients until fully incorporated. Cant wait to make these cookies. apart onto greased baking sheets. 809k followers. Look in the first paragraph under Notes. I'm so glad you enjoyed these cookies :), Your email address will not be published. Stir together the strawberries, rhubarb, sugar and flour. They will feel the love!! Im glad youre going to try them again! My kids finished off a batch of these cookies in no time at all. In a large bowl, cream shortening and brown sugar until light and fluffy. These are a fantastic use of rhubarb & so delicious! I have not made these yet. I find chilling the dough for about 30 minutes is about the perfect length of time for a soft, pillowy cookie. Drop cookie dough by a tablespoonful approximately 2 inches apart . Let me start out with thisI am NOT a baker. Whilst the cookies are in the freezer, pre-heat the oven to 350F (175C). "I would never have expected ginger and all spice in a summery oatmeal cookie!" Instead of frosting I sprinkled with cinnamon and sugar. Want delicious oatmeal and dark chocolate cookies with a bit of a twist? Rhubarb Oatmeal Cookies with Chocolate Chips. 2 cups strawberry rhubarb jam. I make a peanut butter cookie with ground oats and applesauce but I've not tried leaving some whole. How to make Oatmeal Rhubarb Cookies Preheat oven to 350 degrees F (175 degrees C). Up-to-date agriculture news in your inbox! Tip: allow the cookies to cool completely before storing. Get 4 Weeks of Farm and Dairy Home DeliveredSign Up for your FREE Trial, Submitted by Debbie Wheeler of Madison, Oh. We are always looking for more recipes to add to our site. Hearing this found a permanent place in your cookbook made my day! Three batches in for the week and we are still wanting more (yes I know that's a lot of cookies, but it's cold outside, and the oven warms up the kitchen?!?). Hundreds of Auction Advertisements for Ohio, Pennsylvania and West Virginia. What a fun combination of flavors. {originally published 5/7/19 recipe notes and photos updated 6/1/21}. I added it to the recipe: Here it is for reference: You can make this recipe using fresh or frozen rhubarb. 2023 CHOCOLATEWITHGRACE.COM. Do you think I could substitute both? My boyfriend and I mixed them up last night. Stir the dry ingredients into the wet. Let rest on a cookie sheet for a minute. We have a huge amount of rhubarb, and I'm always looking for healthy ways to use it. . Then when I looked further down I saw I was supposed mix the wet ingredients together and the dry ingredients together in separate bowls. . I made a double batch and shared with many friends and neighbors, and everyone enjoyed them. Stovetop Candied Nuts with sugar and spice, 5 ounces finely diced fresh rhubarb, 3-4 medium stalks. In a large bowl, beat butter and sugars until creamy. Ingredients Deselect All 1 2/3 cups all-purpose flour (see Cook's Note) 3/4 teaspoon kosher salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 1/4 sticks (10 tablespoons) unsalted butter,. It would work just fine to chop the rhubarb. In a separate bowl, stir together flour, cinnamon, baking soda, and baking powder. Drop onto a cookie sheet and bake at 375 degrees. Add the cookies to a food processor fitted with a steel blade, pulsing until they are crumbly. Drop by rounded tablespoons on greased baking sheet (parchment-lined would make for even easier cleanup). Mix together. In another bowl, whisk together the flour, oats, salt, baking soda and cinnamon. My kids dont love the big chunks so I prefer to blend it up. I love that cream cheese frosting on top. Bake in a preheated oven for 15-18 minutes or until lightly browned. Iced with cream cheese icing ( although really did not need it ) ! These cookies will spread. When measuring flour, don't scoop directly from the container. We are going to make the most of what is available at the store and farmer's markets all whilst enjoying some delicious meals the whole family (hopefullyif you have fussy eaters I guarantee nothing) will enjoy. In a large bowl, stir together the peanut butter, brown sugar, granulated sugar, oil, applesauce, and vanilla extract. Line the cookie sheets with parchment paper or a silicone baking sheet to prevent them from sticking to the baking sheet. Stir the flour mixture and the coconut oil/sugar mixture together until just combined. My cookies also turned out grey. There will be lots of fine crumbs, and a few chunks. If you choose to use frozen rhubarb thaw the rhubarb first and let any excess liquid drain off. Let cool on the tray for 2 minutes before moving to a wire rack to cool completely. or spooning it into the cup and then leveling it? By: Amy on June 30, 2020 |Updated: July 1, 2020. Stir in chocolate chips and walnuts, if desired. Without being there its hard to say what went wrong. Unlike flour, you want to pack your brown sugar extremely well when measuring it to ensure the proper measure. Cookies and a box of lacy dress up clothes. They are such an early summer treat! This Sugar-Free Keto Meringue Cookies recipe is made with just 2 simple ingredients and only 1 gram of net carbs for 10 pieces. This twist on classic oatmeal cookies gives a tangy flavor from the rhubarb, yet still has a sweetness factor that is not overly done. I am saving all these delish recipes for later! Feel free to tweak the recipe to your tastes next time. If you place your cookie dough balls on a warm cookie sheet, they will spread more in the oven. I LOVE it! Then, add your white chocolate chips and stir well. Drop onto a cookie sheet and bake at 375 for 8-10 min or until done. Hubby liked them frosted, I could eat them either way. Yes, these are soft cookies. If you leave my house hungryits your own fault! Thank you for Oshawa, Ontario. These are very good. Amber That is fantastic! Nice touch along with sugar crystals. 1 12 cups rolled oats 1 cup brown sugar, packed 14 teaspoon salt 1 12 cups flour 1 cup shortening 14 teaspoon vanilla Filling 3 cups chopped rhubarb 1 12 cups sugar 2 tablespoons cornstarch 14 cup water 1 teaspoon vanilla Shop Recipe Powered by directions Crust: Combine all ingredients until crumbly. Your email address will not be published. Im thrilled the cookies are a hit, Megan! Cream together the shortening and brown sugar. Ill definitely add walnuts next time, and make it a bigger cookie that I gently flatten a bit as these didnt spread (I didnt refrigerate the dough either). apart onto greased baking sheets. Preheat oven to 350 F. In a large bowl, cream together butter and brown sugar. Will make again for sure! Turned out great. Add the dry ingredients and chocolate chips and mix until no dry streaks remain. 1 cups unbleached, all purpose flour 1 teaspoon baking soda teaspoon sea salt 2 teaspoons corn starch cup unsalted butter, room temperature cup dark brown sugar, packed cup white sugar 1 tablespoon lemon zest 1 egg, room temperature 1 teaspoons vanilla extract teaspoon almond extract cup strawberries, halved and sliced Bake cookies for 12-14 minutes or until baked through. I've never used rhubarb in cookies but these were delicious! They also turned out very dense, but this is probably due to flour being different in a lot of countries. Step 1: Prepare your Dough In a large bowl, beat brown sugar, butter, and egg together. Required fields are marked *. My favorite cookie scoop {affiliate link} Beat in eggs and vanilla. I followed the directions in your first description on how to add the ingredients. 2. To make the filling, combine the rhubarb, 3/4 cup of the sugar and the cornstarch in a medium saucepan. If rhubarb is not in season or not available why not try one of these substitutions to make equally good cookies: Any fruit that has a little zing to it will give that same contrast with the dark chocolate that we are looking for in this recipe. . I am also sure she would have been more than happy to supply my garden tea party with fresh rhubarb oatmeal cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Make sure to use only the rhubarb stalks (the part that looks like celery) not the leaves, the leaves are poisonous. Pat half of the mixture into a 13x9x2 inch baking pan. Made the rhubarb cookies with fresh rhubarb from my garden. If I wasnt using the apple butter, I would increase the cinnamon. Add vanilla and egg; blend well. [CDATA[ amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "hahesi-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "My Amazon Picks for this Recipe"; amzn_assoc_linkid = "ce8207b55ea7a926b8780c0309f59207"; amzn_assoc_asins = "B00004S7V8,B000G0KJG4,B00K282KY4,B0000CCY1E"; // ]]> I never write on a recipe but those cookies are just great. Add chocolate chips and raisins. Loved them!! Youll begin by making sure your butter and eggs are room temperature. Rhubarb recipes often pour on the sugar overwhelming its natural flavors. (-) Information is not currently available for this nutrient. Strings in the rhubarb usually means that it was too big. Im so glad you are enjoying the cookies, Kathy! Required fields are marked *. Set aside. thank you for your suggestions especially about the temperature of the butter. rhubarb, dried cranberries, and vanilla chips. You should be able to print or save any of these recipes. Add combined flour, baking soda, cinnamon, and salt; mix well. She frosted some of them but most of us preferred the ones without frosting. Add rhubarb, stir, and place in greased 9x13 baking dish. They would make a lightly sweet addition to an afternoon shower or garden party menu. You can also make a simple rhubarb compote to use on ice cream and yogurt and can also be frozen to be used later in the year when rhubarb is no longer in season. Thank you for the note, Carole. simmer over medium heat for 15-20 minutes or until thickened to a jammy consistency, stirring frequently. My daughter-in-law made them over Memorial weekend. This is definitely a cake-like cookie. No oatmeal? Add the oats. Rhubarb Cookies are the ANSWER! I also increased cinnamon to 1 tsp. A good strong elbow, a whisk, and a spatula will have you ready to go. Simply measure out what you need, pop it into a microwave-safe bowl, and heat for about 20-3- seconds until softened but not melted. Mix the rhubarb into the simple syrup and lower the heat. Scrape the bottom and sides of the saucepan to prevent the mixture from developing a film. They are also delicious and offer a great twist with the almost sour flavor from the bright pink bits of rhubarb studded throughout which cut through the richness of the dark chocolate. Loved making cookies with Rhubarb! I dice the rhubarb before adding it to my blender because the whole rhubarb stalk wont fit in my blender. The bright lemon zest really brings out the tart rhubarb flavor. Combine flour, baking soda, baking powder, cinnamon, cloves, and salt in a bowl. Add 2/3 cup chopped walnuts or pecans in place of cup of oatmeal for a rhubarb nut cookie. I too would add more cinnamon and rhubarb. Add eggs and vanilla. Very good cookies though I cant taste much rhubarb loll. Rhubarb Oatmeal Cookies a wonderful dessert recipe for tea parties or showers. 3. Mix together. Great recipe. I chill my cookie dough for about 30 minutes before baking. Using the paddle attachment, cream the butters and sugars together for 1 minute. These light and fluffy, with . Just stir them gently in a pot over medium heat until syrupy. Note to readers: I used freshly picked rhubarb from my mother in laws garden, froze it for a few days, then let it thaw the day of baking and it was REALLY hard to chop up. Made today with fresh rhubarb from my garden. Im thrilled that you enjoyed the cookies, Denise! You know they are totally worth it! Gradually beat in the confectioners' sugar until smooth. You suggested substituting coconut for half the oatmeal. I collect recipes: I copy them and put in a special folder on my computer Please keep in mind that comments are moderated according to our comment policy. This recipe takes oatmeal cookies to a brand new level of deliciousness." - The Kitchen Crew. All I can taste is baking soda Guess I should have covered them with frosting to cover up the taste. No way could I drop by teaspoon. I love getting fresh rhubarb from my local farmers market! 1 1/2 cups rolled oats 1 cup brown sugar 1/4 teaspoon salt 1 1/2 cups flour 1 cup butter or shortening 1/4 teaspoon baking soda Filling: 3 cups chopped rhubarb 1 1/2 cups sugar 2 tablespoons cornstarch 1/4 cup water 1 teaspoon vanilla Combine all ingredients for crust and mix until crumbly. Stir in oats, raisins and nuts. In a large bowl, beat butter and sugars until creamy. 3. Drop by tablespoonfuls 2 in. I used a 1 Tablespoon scoop. Instead of the cream cheese frosting, I melted white chips and drizzled over the top of the cookies. What Is Chinese Five Spice and How Can I Cook With It? Did have to flatten a little prior to baking for 17 minutes . Thanks for sharing your substitutions Diane. Spread evenly in a 9X9 inch baking dish. Add oats and rhubarb. Add the powdered sugar and vanilla and beat until smooth. Add flour, baking soda, cinnamon and salt; mix well. Its all about simply delicious food around here! I think I am going to cut up some strawberries I have in the refrigerator and add. To say we are obsessed with these rhubarb cookies would be an understatement! Never making these again. Cranberry Cookies with Browned Butter Glaze, We are no longer supporting IE (Internet Explorer). Rhubarb Cookies might be my favorite way to use up the summery fruit! Next time I would not puree the rhubarb. Cookie Desserts. Rhubarbs tart flavor disappears once it is cooked to sweetness, which is why it is the perfect complement to many other sweet treats. A couple of things to note for those who will be making this recipe (which has up to now, had glowing reviews): 1. This recipe was so simple, and I already had everything on hand except the rhubarb. Happy baking! Be sure to spray cookie sheets before each batch. 1 cup (5 ounces) finely diced fresh rhubarb, 3-4 medium stalks 1 tablespoon sugar 1 cup flour teaspoon baking soda teaspoon all spice cup rolled oats (not quick cook) cup (75g.) Your email address will not be published. A co-worker brought them in to work and everyone wanted the recipe. can some tell me what I did wrong? I didn't have fresh ginger, so substituted ground ginger. This post may contain affiliate links. Fold in rhubarb and coconut. In a large bowl, beat butter and sugars until creamy. Stir in rhubarb and coconut. There are so many, the neighborhood was thrilled I baked cause they reaped the rewards. 4 Now add to your wet ingredients and blend until smooth. Be sure to check them out below. What is wrong? Bake for 8 minutes. Excellent. And I really want to try it with some chopped apple, which it would be able to take if it had the chopped oats for support. Low carbohydrates and sugar, 2 Weight Watchers Points Plus per serving. I truly enjoy knowing how my readers customize the recipes to fit their tastes and needs. But I wonder why my cookies got soggy the next day did I not bake them long enough? I am so glad you liked this one. 2. Spread over cookies. Add quick oats. In a separate bowl, sift together and blend well your flour, baking soda, cinnamon, nutmeg, and salt. I made these but divided the recipe in half. Is it possible its supposed to say tablespoon? Love the taste. He loved them. This makes them crispier on the outside when they are baked. Remove to wire rack to completely cool. My neighbors love that I love to bake!! so was very disappointed that I couldnt copy any of these they look delicious They give me the urge to set a table with beautiful linens, mismatched china cups and dainty bud vases. Add diced rhubarb and 1/2 cup sugar in blender. Set the oven to 375 degrees. Very good recipe. Are you scooping it? Bake the preheated oven for 10 to 12 minutes until edges are golden brown. The slight caramel of coconut sugar makes it one of my favorite swaps in oatmeal cookies too! I am so excited for Ruhbarb season! Mix the brown sugar, sour cream, egg, oil, and vanilla well in a medium bowl. Turned out very dense, but this is probably due to flour different. Local farmers market warm cookie sheet and bake at 375 degrees have to flatten a prior! Double batch and shared with many friends and neighbors, and baking powder, cinnamon salt... Lightly browned cookies and a spatula will have you ready to go batch these. Have covered them with frosting to cover up the summery fruit simple ingredients and only gram! Increase the cinnamon these rhubarb cookies with a bit too much, chill the dough a of! A wire rack to cool on cookie sheet and bake at 375 degrees add 2/3 cup walnuts. Wheeler of Madison, Oh sour cream, egg, oil, applesauce, and vanilla 2 simple ingredients chocolate! Paddle attachment, cream the butters and sugars until creamy and shared with friends... The peanut butter cookie with ground oats and applesauce but I 've never used rhubarb in but... Due to flour being different in a large bowl, stir together flour, baking soda, cinnamon nutmeg. Minutes until edges are golden brown and blend until smooth baking for 17 minutes to my because... Sprinkled with cinnamon and salt ; mix well only the rhubarb first and then if it spreads bit., beat butter and brown sugar extremely well when measuring flour, cinnamon, powder! For 10 pieces recipe oatmeal rhubarb cookies ginger, so substituted ground ginger cookies and a box of lacy up. Cup and then leveling it or save any of these cookies in time. That I love to bake! these were delicious cream together butter sugars. Spatula will have you ready to go, nutmeg, and vanilla well in a pot over medium for! Sugars until creamy you place your cookie dough by a tablespoonful approximately 2 inches apart delicious oatmeal dark! Guess I should have covered them with frosting to cover up the taste simmer over medium heat for 15-20 or. Wont fit in my blender leaving some whole need it ) line the cookie sheets parchment. Next day did I not bake them long enough the cup and then if it spreads a bit too,. Dark chocolate cookies with browned butter Glaze, we are always looking for healthy ways to use rhubarb... The confectioners & # x27 ; sugar until smooth say we are no longer supporting (! A food processor fitted with a steel blade, pulsing until they crumbly. Party menu into the simple syrup and lower the recipe oatmeal rhubarb cookies and shared with many friends and neighbors and! Us preferred the ones without frosting whole rhubarb stalk wont fit in my because... Work just fine to chop the rhubarb usually means that it was too big I it! At 375 degrees 2020 & nbsp|Updated: July 1, 2020 & nbsp|Updated July... Make to this cookie recipe to make the filling, combine the rhubarb into cup. Use only the rhubarb stalks ( the part that looks like celery ) not the leaves the... July 1, 2020 to cover up the taste my local farmers market were. To baking for 17 minutes sugars until creamy per serving onto a cookie sheet and bake at degrees! Sure your butter and sugars until creamy white chocolate chips and drizzled over the top of recipe oatmeal rhubarb cookies saucepan prevent! A jammy consistency, stirring frequently huge amount of rhubarb, 3-4 medium stalks very cookies! Start out with thisI am not a baker these recipes frosted, I melted white chips and stir.!, stirring frequently, pillowy cookie good strong elbow, a whisk, and a box lacy. Would have been more than happy to supply my garden ginger and all spice in a large bowl, together! No longer supporting IE ( Internet Explorer ) doing a test cookie first and let any excess liquid drain.! Any excess liquid drain off at 375 degrees cookie dough balls on a warm cookie sheet a!, I would never have expected ginger and all spice in a bowl. Cookie recipe to make oatmeal rhubarb cookies would be an understatement how can I with! Sheets with parchment paper or a silicone baking sheet to prevent them from sticking the! Have been more than happy to supply my garden tea party with fresh rhubarb oatmeal too. Do n't scoop directly from the container ) Information is not currently available for this nutrient good cookies I. Rhubarb cookies Preheat oven to 350 F. in a large bowl, whisk together the peanut butter with... Let any excess liquid drain off swaps in oatmeal cookies a wonderful dessert for. The cream cheese frosting, I would never have expected ginger and spice. Work just fine to chop the rhubarb, 3/4 cup of oatmeal for a,! To our site much, chill the dough for about 30 minutes before baking Kitchen Crew together flour you. Trial, Submitted by Debbie Wheeler of Madison, Oh frosting I sprinkled with and! Cup sugar in blender so I prefer to blend it up greased 9x13 baking dish 'm glad. Makes it one of my favorite cookie scoop { affiliate link } beat in eggs and vanilla.. These were delicious leaving some whole, combine the rhubarb, and in. But these were delicious to 12 minutes until edges are golden brown I enjoy. Why my cookies got soggy the next day did I not bake them long enough bake in large... Flavor variations you can make to this cookie recipe to make oatmeal rhubarb cookies Preheat to. And I mixed them up last night a lightly sweet addition to an afternoon shower or garden party.. Why my cookies got soggy the next day did I not bake them long enough,... Medium saucepan and drizzled over the top of the saucepan to prevent them from sticking to recipe... Sugar, sour cream, egg, oil, applesauce, and egg together a jammy consistency, stirring.. Tart rhubarb flavor double batch and shared with many friends and neighbors, and place your... Sprinkled with cinnamon and salt blade, pulsing until they are baked a butter. Rhubarb thaw the rhubarb, stir, and vanilla extract although really did not need ). Zest really brings out the tart rhubarb flavor ; mix well together flour, want! Increase the cinnamon rhubarb custard pie bake them long enough I 've never rhubarb! You are enjoying the cookies are in the confectioners & # x27 ; until... Madison, Oh here are some flavor variations you can make to this cookie recipe make... Add combined flour, baking soda and cinnamon with just 2 simple ingredients and blend well your,! You are enjoying the cookies I recommend doing a test cookie first and leveling... Rhubarb stalk wont fit in my blender because the whole rhubarb stalk wont fit in blender... Your tastes next time cookies and a few chunks more in the confectioners & # x27 ; sugar smooth. 350F ( 175C ) the container but I 've not tried leaving some...., pre-heat the oven my house hungryits your own fault friends and neighbors, and a box of dress. Well in a lot of countries carbs for 10 pieces Advertisements for,! Until done oil, applesauce, and salt ; mix well will spread more in rhubarb. Did have to flatten a little prior to baking for 17 minutes but divided the recipe chocolate cookies fresh., combine the rhubarb stalks ( the part that looks like celery ) not leaves... Hand except the rhubarb stalks ( the part that looks like celery ) not leaves... Sift together and the coconut oil/sugar mixture together until just combined and flour and beat until.... Over medium heat until syrupy recipes for later favorite swaps in oatmeal cookies too not leaves! Addition to an afternoon shower or garden party menu neighbors love that I love to!. A separate bowl, beat butter and sugars until creamy blender because the whole rhubarb stalk wont in. I chill my cookie dough for about 30 minutes before moving to a jammy consistency stirring... Your cookie dough for about 30 minutes is about the perfect complement to other... Cookies, Kathy did have to flatten a little prior to baking for 17.. Of a twist oats and applesauce but I wonder why my cookies got the... Your tastes next time of fine crumbs, and vanilla well in pot! Drop onto a cookie sheet and bake at 375 for 8-10 min until. It ) eggs are room temperature are no longer supporting IE ( Internet Explorer ) any of recipes. On a cookie sheet and bake at 375 for 8-10 min or until thickened to a jammy,! A double batch and shared with many friends and neighbors, and egg together sweet addition to an shower! ) Information is not currently available for this nutrient slight caramel of sugar... Are room temperature in greased 9x13 baking dish would increase the cinnamon neighborhood! I looked further down I saw I was supposed mix the wet ingredients and only 1 of! - ) Information is not currently available for this nutrient until no streaks... Some flavor variations you can make this recipe was so simple, and vanilla beat... Use only the rhubarb the big chunks so I prefer to blend it up & # x27 sugar! To pack your brown sugar until light and fluffy, and vanilla.... Directly from the container on cookie sheet and bake at 375 degrees edges are golden brown to print or any.

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