Heat 1 tablespoon of olive oil in a large pan over medium heat. You may need to add a few extra minutes to the baking time. Serve as a side or a vegetarian main course! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Use a pastry brush and brush the sheets very lightly before using each one in the recipe. 1/2 cup extra-virgin olive oil, plus more for baking dish. This makes it more pliable and less prone to breaking. Thaw in the fridge and cook according to the recipe. Delish editors handpick every product we feature. Full of flavour and a winner in our household. I havent made spanakopita for years, and it was a delicious meal with your Greek salad recipe.The filling was really fresh and flavourful I love the method of keeping the spinach raw and sweating out the extra liquid. Any thinner, and theres too much pastry! "This was half-thawed and, when added to the hot mixture, it was just the right consistency and temp to keep moving and finish this. Add the garlic and cook for a couple of minutes. Get our best recipes delivered to your inbox. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. dried oregano 1/2 tsp. Most one-pound packages have around 18 sheets; if yours is different, just use half of them on the bottom and the other half on top. You will trim them later. Spanakopita: the iconic traditional Greek Spinach Pie encased in layers upon layers of golden, buttery and flaky filo pastry. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. It was a wonderful discovery at my New Years Eve (Take 2) party I held a couple of weeks ago that Spanakopita can be assembled earlier in the day and baked in the evening, and youd be none the wiser. Most of these recipes are quick and easy ones made especially for busy weeknights. It doesnt matter if you havent made a piebefore. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I plan to freeze them, should I brush with butter before freezing or when I take them out to cook them? Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Follow the instructions for assembling, but do not bake. You dont need to tuck or fold the phyllo. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Editor's note: The introduction to this recipe was updated on March 29, 2022 to include more information. Make and prepare your filo pastry parcels as you usually would right up till just before you would bake them. Make a traditional apple strudel or everyone's favorite Middle Eastern dessert, baklava. So once the dough is unwrapped and unrolled, Filo Pastry contains virtually no fat but, These pastries arent hard to cook just. With this top-rated Greek spanakopita recipe, you'll have the most delicious savory pie of your life on the table in just over an hour. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. This makes serving much easier. Place the frozen spanakopita in a resealable bag. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and brushing all over with butter. Tag me on Instagram at. Serve warm for an impressive but easy to make vegetarian main dish. Preheat oven to 375 degrees F (190 degrees C). Serve as an appetizer at any dinner party, or cut into bigger squares for a truly satisfying vegetarian Easter dinner idea. Dont manhandle it like a slice of ham! To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Pro tip: Don't forget to cover your phyllo dough with a lightly dampkitchen towel while you're assembling each piece. You will need ~2 large bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves once trimmed from the stems. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe! I'm Suzy, cookbook author and creator. Brush lightly with olive oil. Thank you for sharing with us, Thank you so much Nicky! 2 garlic cloves, minced. Written by MasterClass. cup/115 grams unsalted butter (1 stick), melted. . Brush lightly with olive oil. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Lemon Asparagus Pasta with Grilled Chicken. If you continue to have issues, please contact us. 1 tbsp. Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. Brush the top with butter. Lay one half sheet of phyllo dough in baking dish. I'm all about easy, healthy recipes with big Mediterranean flavors. 2 garlic cloves, minced. Your email address will not be published. In batches, stir in spinach until wilted, about 3 minutes. Spinach has a lot of water content that has to be removed. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. This pie is a perfect thickness with a good ratio of Spinach Feta filling to pastry. Stir until thoroughly combined. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Fridge (ie. Discovery, Inc. or its subsidiaries and affiliates. Brush one half sheet of phyllo dough with butter and lay on top of filling, butter side up. Amount is based on available nutrient data. Brush lightly with olive oil. Stir in the green onions, garlic, parsley and dill and cook for 30 seconds. All rights reserved. Here's a genius trick for even squares that won't shatter when sliced: score the phyllo first, before baking, so the knife cuts cleanly through before serving. A hot oven is key here to make the pastry beautifully golden and crisp on top and on the base without overcooking the spinach filling! It will serve 4 to 5 people as a main dish. filo pastry, greek pie, Spanakopita, Spinach pie, I love hearing how you went with my recipes! I am a big fan of organic dough from The Fillo Factory. Right? Do you need more reasons to start making your own Spinach pie? If you continue to have issues, please contact us here. Begin folding into triangle, brushing with butter after each fold. Add half the spinach to the pan and cook until wilted. Spinach must be well wilted. Freeze for up to two months. That and mousakka prounouned moose ah ka!! Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Spanakopita is great as either a main or a side dish. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Grilled Pizza, How To Make Dirt Pudding Just Like Mom Used To. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. Lay another sheet of phyllo dough on top and brush with olive oil. But one thing you must do, be sure to drain all liquid from the thawed spinach. See? Fold the strip of dough over itself the same way you'd fold a flag until you reach the end. Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Dont skip it! I usually make on spur of the moment as I've become so much more confident using Phyllo. Heat 1 tablespoon of olive oil in a large pan over medium heat. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more. There were rave reviews around the table. This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. 1 hour 30 minutes, plus at least 15 minutes' refrigeration. Required fields are marked *. There is no hard and fast rule about what form the pie (or pies) should take. Transfer the onion mixture to a bowl along with the chopped spinach, feta cheese and egg. Put the first sheet of filo in the pan and brush with butter, letting the excess hang over the sides. * Percent Daily Values are based on a 2,000 calorie diet. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Butter a phyllo sheet and place it on top of the filling. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. Add two more sheets in the same manner, and brush them with olive oil. When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. How to Make Spanakopita at Home: Easy Spanakopita Recipe. When you are ready, go ahead and bake according to recipe instructions. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. Cover with another sheet of filo pastry and repeat. I just saw the answer below the comment box, lol. Join my free email list to receive THREE free cookbooks! Red wine vinegar, feta cheese, spinach, spring onion, red onions, Filo pastry, red wine vinegar, pine nuts, ricotta, lemon, Country style, feta cheese, leek, red onion, olive oil, Feta cheese, dried dill weed, olive oil, pastry sheets, eggs, Apple cider vinegar, brown sugar, thai basil, lemon, leek, Filo pastry, ricotta cheese, feta cheese, dill, parmesan cheese, Feta cheese, fresh spinach, spring onions, fresh dill, clarified butter, Frozen phyllo dough, feta cheese, butter, garlic, chopped spinach, White wine, white anchovies, chickpeas, tomato, olive oil, Filo pastry, ricotta, feta, dill, minted yogurt dip, Gluten free, vegan feta cheese, dill, oil free, fresh spinach, Mussels, white wine, ricotta, chickpeas, tomato, Filo pastry, red wine vinegar, feta cheese, pine nuts, tuscan kale. Add the oil to a medium-sized frying pan over medium heat. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Unit Conversions and useful substitutions. Hungry for more? Brush the bottom and sides of a 9x13-inch baking dish with melted butter. WebPreheat the oven to 400 degrees F. Cut phyllo in half long ways and cover with a damp paper towel. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. I usually do it in 3 batches; Filling Place spinach with the remaining filling ingredients in a large bowl; and. (Pitarakia. This recipe can be baked a day ahead and stored in the refrigerator overnight, then rewarmed at 400 degrees until heated through, about 15 minutes. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. Its convenient to have on hand as a side dish for a large gathering, or as a main course for a potluck or a vegetarian dinner.

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