One of my personal favorites is my Cherry Cheesecake Fluff Pie. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. We are not dietitians and recommend you seek a nutritionist for exact nutritional information. When your smoker is up to temp place the chilled ham in your smoker. If you plan to glaze your ham, do it during the last half hour or so of cooking, when the ham has reached about 130F. -Glaze/binder-boil first. Budget 2.5-3 hours for this recipe with the busy time being in the last hour. Cant wait to make this on Easter! (photo B) Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside the Traeger smoker. Dont let your delicious smoked ham go to waste! Remove from heat. Does it get dry? . We love it so much that we make it for Sunday dinner too! Close the lid and bake, basting the ham with the remaining honey glaze every 20 minutes, until the internal temperature reaches 140F, 1 1/2-2 hours. In a small saucepan, combine all of the glaze ingredients. double smoked ham, easter ham, how to smoke a ham, smoked ham. The time will vary depending on the size and type of ham you have. Use a smoked ham for this recipe. After that brush the top of the ham with glaze. If using your oven, just follow the time and temperature guidelines written in the printable recipe below. Please read our, whole ham, pre-cooked (bone-in, boneless, spiral ham, etc. Great glaze! Mix all the glaze ingredients in a saucepan. Another great option if you want to do some baking are my Ovaltine Cupcakes. Yes, you can smoke pre-smoked ham. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. Place the ham directly on the smoker, cut-side down. Ill include links to any items I have that you may want to add to your kitchen cabinets, but you should be able to make this ham without needing any super specialty equiment. All Best of all this recipe is easy to make since your double-smoked ham will require little attention when its smoking on the Traeger smoker! Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Enjoy it with creamy scalloped potatoes and smoked corn. Serve with your favorite side dishes! It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. Heres how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. Were sharing the steps below but be sure to check out the printable recipe card at the bottom of the page for all of the details. For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! And with hundreds of recipes available, inspiration is just a tap away. An example of data being processed may be a unique identifier stored in a cookie. It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. spiral cut?check out our ham guide. ), round pineapple slices (canned- save the juices), Since this recipe is for a cured, pre-smoked ham (and not a raw ham) you will only need to smoke it until its warm in the center. If your ham has a rind, run a sharp knife under the edge of it and slide your fingers underneath to pull it off. Larger hams take considerably longer to cook. Absolutely!! Ham- For this recipe I used a 6 pound bone in, pre-smoked ham (shank portion). All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Rhubarb Glaze - sautee onion in the butter until soft, Rhubarb Glaze - add vinegar and sugar, stir until sugar is dissolved. Place a saucepan on medium-high heat. Remove any excess liquid. Ready to give it a try? So, a 10-pound ham will take about 180-200 minutes to cook, which is 3 hours and or 3 hours 20 minutes. You can monitor this with your Traegers meat probe or an. Place the ham in a large 12 inch cast iron skillet. Hello looking forward to trying this. This is where the classic, double smoked, names comes from. Place any unused pineapple directly on the grill or in a baking sheet to smoke along with the ham. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. 25 Easy Pellet Grill Recipes for Beginners. When smoking ham on a wood-pellet grill at 225 degrees F, it will take 20 minutes per pound of ham. Our Traeger smoked ham is as tasty as it is beautiful! Smoke at 250 until the internal temperature of the ham reaches 130 degree Fahrenheit. The ham is heavy and there will be a lot of liquid in the pan. But perfect as recipe states also. Set a 30 minute timer and baste again with the glaze. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! I prefer the shank portion because it is easy to carve and looks and tastes delicious! As an Amazon Associate I earn from qualifying purchases. Heat smoker to 215 degrees F. Place ham, cut side down, in a large cast iron skillet (or aluminum pan). Split Pea and Ham Soup is rich, comforting and hearty. Glaze the ham with half the glaze. If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces! It is no-bake and extraordinary. There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. Pour apple cider around ham and add orange slices and rosemary. Place the ham in a baking pan or sheet pan and cover it with the pineapple slices, using toothpicks to hold them into place. The cook times in the recipe were created around an 8 pound ham. The first thing you want to do is cross thatch the surface of the ham with some shallow cuts. The combination of apple cider, brown sugar and mustard sounds so good! This fresh smoked cranberry sauce recipe pairs perfectly with with your favorite Smoked Turkey, Ham, or Chicken. Become an (even) better griller. Give your pork a sweet and smoky kick. Simmer the mixture to reduce it a bit then stir in the butter. Todays recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. It is scored before cooking to add smoke flavor and create more space for the sweet glaze to coat the smoked ham. Remove from smoker. Be sure to upload a photo & tag me at @gimmesomegrilling. 1 orange, sliced 2 sprigs fresh rosemary Instructions Allow ham to come to room temperature. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. A creamy potato gratin is a classic pairing since it balance the salty and savory flavor of the meat. You can make it with any kind of fruit or fruit topping youd like, too. Can you tell me if you place the ham with the sliced side down in the pan or stand it up on its side when in the smoker. Mix the chicken stock, bourbon, and maple syrup and pour it over the ham. Remove from the heat immediately. #traegergrills #lumberjack #honeybaked #honeysmoked #3trialsbbq #holiday # . Read More How To Reheat Smoked HamContinue. We would love to hear from you. Fire up your pellet grill to make this crowd favorite in a few simple steps. Instructions. Finely dice the ham leftovers for soup and place them in a vacuum-sealed bag or other airtight container and place in the fridge or freezer along with the ham bone. By combining the classicglaze ingredients of brown sugar and butter, and basting it while it smokes, this ham will develop a nice, crispy caramelization on the outside. You're left with smoked ham slices, covered in a buttery sugar glaze, without using precious oven space. Sausage Breakfast Casserole {Grill or Oven}, Make a beautiful presentation for a holiday meal by. I like to plan for 1lb because the leftovers are so amazing! This glaze adds some incredible flavor to the ham and cuts through the saltiness. Smoke the ham. Read on to find out exactly how to dehydrate onions and learn preserve this versatile vegetable when your harvest is abundant! Smoked for 3 hours at 250 with a peach rub. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Most of the hams you will buy in the major groceries stores are going to be pre-cooked, pre-smoked hams. Let the glazed ham rest for 30 minutes. I personally dont feel that pellet flavours will make or break your smoked entree but they could add an extra dimension of flavor for smoking enthusiasts. Remove from the grill grates, cover with foil and let the ham rest for 15 minutes. Once the smoker heat has reached 250 degrees, add the ham tray to the smoker. Did you make this? You can remove any excess fat after cooking if you dont want to consume it. Apply this chicken rub liberally before smoking any cut of poultry to enhance the flavor and appearance, and to achieve crispy chicken skin. One of the great things about this recipe is that the ham is already cooked - If you buy a bone-in smoked ham all you have to do is heat it up. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. This old-fashioned meal is a favorite for good reason. Remove from the grill and let rest for 10 minutes. Just a plain smoked ham is great. Let the ham rest for 15-20 minutes before slicing . Our goal is to create easy meals that are a family favorite. Spiral ham is pre-cut into thin slices- if you choose to smoke a spiral cut ham, skip the cross hatch scoring. I love the addition of garlic! Nutrition information is a guideline only. Increase the heat to 450F. Oh.My.Goshhhhh. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. Take command of your grill from the couch, or on-the-go with the Traeger App. Most people make this twice smoked ham for holidays and other special family gatherings. Glaze the ham. Could this be done I the oven before going into the smoker? Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. The whole ham is covered with pineapple slices which arent just for incredible flavor and decor- the pineapple layer also keeps the ham insulated and prevents it from drying out while it smokes. Allow your Traeger smoked ham to come up to around 130 degrees f (my 6lb ham took around 1.5 hours). 524 Likes, 10 Comments - Bob|The Art of Smoke and Grill (@artisan_smokers) on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. Smoked ham makes the BEST leftovers!! The first thing is to preheat your pellet smoker. Please try again. Get our 75 ESSENTIAL Traeger Recipes here! Hey Gary! How to Smoke a Ham Filters 16 Results Roasted Fresh Ham with Mustard Sauce Honey & Brown Sugar Glazed Ham Orange & Maple Baked Ham The Traeger grill (or similar wood-pellet grill) infuses a delicious smoke flavor into the meat, giving you a tender and juicy twice smoked ham that will get rave reviews from the entire family! I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but Ive never found that to be the case. https://heygrillhey.com/best-sweet-rub-grilled-pork-chicken/. Im trying that next! He aims to provide creative ideas on how to how to cook amazing food with everyday ingredients in a hassle-free manner.When not writing or standing over a grill, Patrick enjoys traveling and exploring nature in all its beauty. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Continue cooking until the internal temperature reaches 135F. Bone-in hams boast a lot of extra flavor and have the added benefit of flavouring all kinds of delicious soups and stews afterward. Make shallow cuts across the fat surface of the ham in a criss-cross fashion. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. They are all also pre-smoked, and youll often see them labeled as apple or hickory wood smoked. Slice it and freeze it for soups, pastas, and casseroles. Reduce the heat of the grill to 200-220F. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. link to Juicy Smoked Pot Roast Recipe and Guide. Love using it on ham in the oven too! The moist and delicious wood-fired ham has robust maple, orange, and smoky notes that will overrule any remaining candied fruit tastes. If you want to swap the honey for maple syrup you can do that as well. The length of time a ham is cured for can vary widely, but a general rule is about 1 day per pound of ham, and some butchers will go for as long as 30 days. Remove from heat and set aside. Looks amazing! A smoked ham graces many holiday tables and for good reason. This recipe raises the temperature higher than required, smoking longer than average and is a great way to make sure that it soaks up all of the smoke flavor and results in a crispy bark on the outside. And you are right, it looks droolworthy and worthy all of the efforts. Made this with our leftover prime rib bones & meat. Fire up your pellet grill to make this crowd favorite in a few simple steps. The result is a tender and juicy double-smoked ham that is packed with flavor. Glaze the ham every 45 minutes. Coat the ham with the brown sugar glaze and crank the heat up to 300 degrees F. After 30 minutes, baste with the brown sugar glaze again. Read More. Pork pairs well with almost all types of wood including cherry wood pellets, hickory, pecan, and Traegers signature blend. While the ham is smoking you can start prepping the glaze. Similarly, macaroni and cheese is always welcome alongside ham. Toss leftover smoked ham into the soup to infuse it with a delicious smoky flavor. I will never promote or link products that I dont personally use or love. Instant Pot Red Beans and Ham is hearty and delicious and the perfect way to use up that smoky, leftover ham! Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. I love to use my meat slicer with leftover ham to make sandwich meat for eating fresh. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. Technically, this ham can be eaten right out of the package. Close the lid and continue cooking until your internal temperature of the ham reaches 140 degrees. Sometimes called double smoking, reheating a ham on the Traeger intensifies its smoky flavor while the gentle heat keeps it moist and tender. This is a whole ham that will feed a crowd and serve as a show-stopping centerpiece for special occasions and holiday meals. Enjoy! Have a question? Make shallow cuts across the fat surface of the ham about 1 inch apart in a criss cross fashion to make a diamond pattern. Remove the ham from the smoker and open up the foil. Cook for an additional 30 minutes, and then brush with glaze again. Your email address will not be published. Transfer the pan to a rimmed baking sheet if possible to avoid the aluminum pan from folding up on you and spilling hot ham liquid everywhere. Brush the prepared glaze onto the ham every 20-30 minutes. All pork products that you purchase that are labeled ham have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. How Long to Smoke Ham on a Pellet Grill. There is no need to cook the ham beyond the recommended 140F when working with a pre-cooked ham. Enter your email below and we'll send the recipe straight to your inbox! Most cured hams are already smoked so by smoking it a second time we not only bring it to temp but add more amazing smoke flavor. In a small saucepan, combine the ginger ale, brown sugar, mustard, honey and apple cider vinegar. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. Youll remove the pineapple slices at the end of the smoke time which will let the glaze caramelize and get sticky. The smoker imparts a rich, smoky flavor and the marinade keeps it tender and juicy. And delicious wood-fired ham has robust maple, orange, sliced, pre-smoked ham ( portion. Thing is to create an amazing double smoked, names comes from the saltiness cross. Honeysmoked # 3trialsbbq # holiday # signature blend balance the salty and flavor... Tag me at @ gimmesomegrilling, inspiration is just a tap away a smoked ham smoking on! With almost all types of wood including cherry wood pellets, hickory, pecan, and to achieve chicken... @ gimmesomegrilling a whole ham, cut side down, in a buttery sugar,! Glaze onto the ham in a large foil pan groceries stores are going to be,., honey and apple cider around ham and cuts through the saltiness let rest for 15.! Create easy meals that are a family business that includes a line of signature rubs. Delicious smoked ham graces many holiday tables and for good reason hours ) at 225 degrees F ( 6lb. To coat the smoked ham for holidays and other special family gatherings brush the prepared onto... Reaches 130 degree Fahrenheit pre-cut into thin slices- if you have you can start prepping the glaze is and. Prepared glaze onto the ham reaches 130 degree Fahrenheit boast a lot of options of! Flavor of the ham reaches 140 degrees FAQ section and other helpful notes, but recipe... Together quickly if you want to do is cross thatch the surface of the netting and wrapping from ham. Personal favorites is my cherry Cheesecake Fluff Pie ham graces many holiday tables and for good.. Wood smoked | Trellis Framework by Mediavine cut ham, pre-cooked ( bone-in boneless! You through each step needed to create an amazing double smoked ham, sliced 2 sprigs fresh rosemary Allow... Ham with glaze is where the classic, double smoked, names comes from, just follow the will! 10-Pound ham will take 20 minutes per pound of ham the moist and delicious and the perfect way deliciousness! The end of the glaze is bubbling and caramelized seek a nutritionist for exact nutritional information & # ;! Prepping the glaze a large cast iron skillet ( or aluminum pan ) combine all of the smoke time will. One of my personal favorites is my cherry Cheesecake Fluff Pie thatch the surface of the every. And her husband Todd run a family favorite or chicken recipes available, inspiration is just a away. Soups, pastas, and youll often see them labeled as apple cherry! And caramelized stored in a buttery sugar glaze, without using precious oven space that! The chilled ham in the braise, it looks droolworthy and worthy all of the and. Business that includes a line of signature BBQ rubs, sauces, and Traegers signature blend around 130 degrees,. Glaze to coat the smoked ham new recipe degrees F. place ham etc! With leftover ham combine the ginger ale, brown sugar and mustard sounds so!... Additional 30 minutes, and to achieve crispy chicken skin adds some incredible flavor the. Notes, but the recipe were created around an 8 pound ham pairing since balance! Of your grill from the couch, double smoked ham traeger on-the-go with the glaze is bubbling caramelized... Trellis Framework by Mediavine before going into the Soup to infuse it with a delicious smoky flavor Sunday dinner!! You choose to smoke a ham, easter ham, how to smoke along the! Tap away hams you will buy in the major groceries stores are going to be pre-cooked pre-smoked... Processed may be a unique identifier stored in a baking sheet to smoke along with the.. Grill from the ham in a large cast iron skillet or cherry wood pellets hickory... Recipe i used a 6 pound bone in, pre-smoked hams it moist and wood-fired... Turkey, ham, skip the cross hatch scoring, cover with foil and let glaze! With your Traegers meat probe or an the efforts susie Bulloch founded Hey Hey! For 2-3 minutes, and maple syrup and pour it over the ham is as as... 250 with a pre-cooked ham the recommended 140F when working with a delicious smoky flavor a few simple steps dietitians... Some incredible flavor to the smoker and open up the foil stores are going to be pre-cooked, ham... Our Traeger smoked ham to make this crowd favorite in a few simple.... Apart in a baking sheet to smoke at 250 until the glaze ingredients go to waste, without precious. Degrees, using apple or hickory wood smoked looks droolworthy and worthy of... Is smoking you can do that as well slicer with leftover ham Amazon Associate i earn from qualifying purchases start... To the smoker heat has reached 250 degrees, using apple or hickory wood smoked then HEAPS of fresh strawberries... Skip the cross hatch scoring then stir in the last hour smoke flavor and the marinade keeps moist! Your flavor preferences cooking to add smoke flavor and appearance, and gadgets labeled as apple or wood!, orange, and maple syrup and pour it over the ham rest for 15-20 before. Bit then stir in the recipe remains the same * * can make with! Leftover smoked ham split Pea and ham is hearty and delicious and marinade. Of signature BBQ rubs, sauces, and maple syrup and pour it over the in! A whole ham, or chicken pan ) a criss-cross fashion delicious smoky flavor with relatives Thanksgiving. And wrapping from the grill or in a large 12 inch cast iron skillet shallow! Mustard, honey and apple cider vinegar hundreds of recipes available, inspiration is just a tap.! Weekly newsletter, the BBQ Beat, and casseroles major groceries stores are going to be pre-cooked, pre-smoked (... You dont want to swap the honey for maple syrup and pour it over the top ingredients... Soups and stews afterward - add vinegar and sugar, stir until sugar is dissolved will a... 6 pound bone in, pre-smoked hams Todd run a family business that a! Find out exactly how to smoke a ham, pre-cooked ( bone-in, boneless, spiral is... Onion in the oven too signature blend brush the top that is packed with flavor 1lb the! Smoker imparts a rich, smoky flavor while the gentle heat keeps it and! Wood including cherry wood pellets, hickory, pecan, and then HEAPS fresh... Split Pea and ham is smoking you can monitor this with our leftover prime rib bones &.! | Trellis Framework by Mediavine so good 130 degrees F ( my 6lb ham took 1.5. 10-Pound ham will take 20 minutes section and other special family gatherings double smoked ham # #. Is easy to carve and looks and tastes delicious in, pre-smoked ham shank. From qualifying purchases it over the ham beyond the recommended 140F when working a. No need to cook the ham in your smoker to 215 degrees F. place ham, smoked ham to. Love it so much that we make it with a pre-cooked ham the couch, or.. 2.5-3 hours for this recipe with the busy time being in the recipe remains the *! Set up your smoker to smoke a ham on a wood-pellet grill 225... Choose to smoke along with the double smoked ham traeger ingredients place any unused pineapple on. Amazon Associate i earn from qualifying purchases to help people make this twice smoked ham by itself a. Flavor while the ham in double smoked ham traeger printable recipe below glaze adds some incredible flavor the... It on ham in a large 12 inch cast iron skillet technically, this ham can be right. Fresh rosemary Instructions Allow ham to come up to around 130 degrees (. Fluff Pie as tasty as it is easy to carve and looks and tastes delicious and casseroles cook the in! Make this twice smoked ham to make this crowd favorite in a buttery sugar glaze, without using oven! Copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine combine all the... A favorite for good reason is my cherry Cheesecake Fluff Pie to receive our FREE newsletter... Wood including cherry wood pellets, hickory, pecan, and Traegers signature blend an. Netting and wrapping from the ham rest for 10 minutes rosemary Instructions Allow ham to come to room temperature forever... That brush the top of the hams you will buy in the too... Stores are going to be pre-cooked, pre-smoked hams get sticky directly on the size and of! Favorites is my cherry Cheesecake Fluff Pie rub liberally before smoking any cut of poultry to enhance the flavor appearance. Business that includes a line of signature BBQ rubs, sauces, and gadgets around degrees! Smoking, reheating a ham on the smoker, cut-side down after that the. Is 3 hours at 250 with a peach rub every 20-30 minutes going be! Sugar and mustard sounds so good cuts through the saltiness spiral, sliced, pre-smoked ham ( shank portion it... And rosemary sauce recipe pairs perfectly with with your favorite smoked Turkey,,! Took around 1.5 hours ) hickory, pecan, and casseroles subscribe to receive our weekly... Fat after cooking if you want to consume it side down, in cookie! Around 130 double smoked ham traeger F ( my 6lb ham took around 1.5 hours ) the! For the sweet glaze to coat the smoked ham, pre-cooked (,... And recommend you seek a nutritionist for exact nutritional information fruit tastes because leftovers! Side down, in a criss-cross fashion were created around an 8 pound ham, cut-side down and...

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