Cecina de Len is beef that has been cured for at least seven months through a process of salting, washing, settling and drying before its sliced thinly and eaten raw. [4], "Menu in Progress: Anatomy of an Oaxacan Carniceria", Consejo Regulador de la Indicacin Geogrfica Protegida "Cecina de Len", https://en.wikipedia.org/w/index.php?title=Cecina_(meat)&oldid=1126240525, Room temperature (approximately 1520C or 6070F), This page was last edited on 8 December 2022, at 08:03. Skirt Steak. During this time, the area was populated by Asturs, a unique Pre-Roman culture. You can also use gamier meats like lamb, goat, and mutton. Heat 1 tablespoon of olive oil to medium heat. Its a popular delicacy in Spain. There is hope that someday we may be able to legally import cecina to the USA since a few years ago Italian cured beef, called bresaola was allowed to be imported. Total Time: 2 hours 25 minutes. Astur locals prepared cecina in their homes and sold it to travelers. cecina nf. Mutton, or full-grown sheep, may be harder to come by in the United States, especially in urban areas. | Other popular Mexican meats include pork, chicken, and lamb. [3] The beef version is salted and marinated and laid to dry somewhat in the sun. Cecina -Meat is a type of meat similar to ham in its production process. Get creative and prepare a homestyle version! Cover the bowl with wrap and let it sit for about 30 minutes. Leave the garlic on for another 6 to 8 minutes, remove from heat. It is also made in places like Paraguay and Peru, similar to ham but made by cured beef meat or cured horse meat and very rarely, young goat, rabbit, ox or hare. This site uses Akismet to reduce spam. However, importation stateside recently started. The key is to ensure that it reaches a safe internal temperature. It allows all the fat and juices locked in the meat to render and create unbeatable flavors by cooking it low and slow. These cookies track visitors across websites and collect information to provide customized ads. It is then cured in salt for a certain number of days. Makes for easy and quick lunches or dinners. Introduction and objectives: the aim of this study was to assess the fatty acid profile of two cured meat products of similar manufacturing processes and characteristics, dry-cured ham (JA) and cecina (CE), a type of dry-cured beef. Traditionally this involves some kind of marinated steak, the Carne Asada, amongst various other meats, sausage, peppers, onions, and more. This prevents bacteria from entering the meat, and makes it healthy to eat. Drizzle with oil, set aside. There are now a handful of online purveyors, although not always easy to snag. For example, most chimichangas have similar tastes and use similar recipes, while burritos vary considerably from one to the next. Add half of the olive oil and the remaining water. Keeping temperatures at a consistent level, which is between 35 and 40 degrees Fahrenheit, is the key. Cecina is a salty meat, dehydrated, traditionally from the middle and northern estates of Mxico. While quintessential cecina is made from beef, it can also be made with goat, horse, bull, or rabbit meat. Press the mixture into the meat. Analytical cookies are used to understand how visitors interact with the website. Different kinds of meat can be used to make cecina, the most common of which are horsemeat, beef, and pork. We invite you to keep reading and get to know everything about this Mexican cecina. #2 White Meat = White Wine Most of the time you can match the color of the wine with the color of the meat. From hot dogs to prosciutto, there are a variety of meat-curing techniques around the globe. Here in the northern part of Mexico we cook outside almost year round, and we dont call it a barbecue, we call it a Carne Asada. Theres a lot of confusion around this term on both sides of the border and both languages. It is usually sliced very thin and served as an appetizer by itself or with bread and/or fruit. Grilled slices with a tortilla for a taco, fajita, enchilada, or quesadilla with great toppings and salsas be sure to also try corn tortillas. Bring to room temperature before cooking. Of you are originally from Mxico your answer must be yes, other way, for the ones who doesnt know what it is we will tell them. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Popular recipes include a carpaccio, where the cut is covered in olive oil and served alongside nuts. However, any cut of beef that has a lot of connective tissue and takes a long time to cook until tender works well. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. After several days, the excess salt is washed off, and the pieces are smoked in oak wood for around two weeks. This way there is more air and heat circulating around the beef while it cooks and dries out. And it may take too long to achieve the same result. I really am crazy with all of this food (yummy) is there a marinate similar to what you use that I can purchase, sometimes the peppers are hard to find, thanks!! The final step would be the secado or the drying and seasoning stage, where the meat is left to dry for many months. Bull, goat, and rabbit meat can also be used. Drain and add to the blender. Cecina can be cured in three possible methods: air-drying, sun-drying, or smoking, and it is not uncommon to use in combination two or all three of these methods. Once cooked, allow the steak to rest for 10 minutes before serving. Most often, it's eaten as a tapa on its own or alongside bread and cheese like manchego. It is typically served as an appetizer. The final step in the process is to dry the meat in special rooms, where windows can be opened and closed, regulating the temperature as well as humidity. It is made with 140g of crashed beef cecina meat, salted with chiles poblano slits, onion and tomato, mixed with egg and frijoles refritos. When its done wrong, its just stinky beef jerky. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Cecina, a tender sliced cured beef with a deep red color and rich smoky flavor, is Lens answer to jamn. And, of course, a bite of the delicious food is made better alongside a glass of Spanish wine. Rich in vitamins and minerals (9.8%/cal) a good source of Vitamin A, Selenium, Vitamin B6, Zinc, Calcium, Phosphorus, Vitamin B12, Iron and Vitamin C. Cecina is one of the most underrated meats of the taco world. Join me on this journey as I also learn new foods and cooking techniques. This crust is removed before eating. Download the Fat Tire Tours app and chat with us live! After being washed, they're generally seasoned with lime juice, garlic, and salt, and toasted until crunchy on a comal. Filed Under: Beef~Res, Dried Chiles, Grilling, Marinades Tagged With: Beef Recipes, Cecina, Dried Beef, Dried Chiles, Grilling, Marinades. Once that is complete, the cecina is ready to eat. This little known plugin reveals the answer. Its texture is not very . Unfortunately, cecina is unavailable in the USA. Rich in vitamins and minerals (9.8%/cal) a good source of Vitamin A, Selenium, Vitamin B6, Zinc, Calcium, Phosphorus, Vitamin B12, Iron and Vitamin C. Contains a high amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.05%/oz). Skirt steak is part of the animals diaphragm, and as such is tough when cut with the grain. Season with a little salt and pepper and cook for just another few minutes. I am first generation Mexican American born in Los Angeles, California. Prepare your outdoor grill for direct cooking at medium/high heat. The quintessential type of cecina is made from beef. The quintessential type of cecina is made from beef. The next day, starving to death, they ate the mixture and discovered its deliciousness! Either will be a good choice. Cecina is a dried beef made from selected parts of the hindquarters of a cow. Add the cecina and cook for a few minutes. Your email address will not be published. He then continues to gently slide this razor sharp piece of steel through the loin, creating twelve plus horizontal slices from this single piece of meat. Its salty, smoked, and similar to ham. Cooking has always been one of my passions in life. He knows a recipe that will make you fell like ordering one right away. Inside, it is a dark cherry to maroon color, with small veins of fat running through it. If you are a food-lover and especially if you love Italian food book a Florence Food Tour with us! Add 1/3 cup thinly sliced red onion, 1 jalapeo or serrano sliced and 1 roma tomato that has been sliced into strips. Stewed cuts of meat, frijoles for a vegetarian version, cheese, mushrooms, salad or vegetables and salsa or guacamole are also used. Flank Steak. However, its important to note that cecina is not suitable to be eaten raw. The skirt steak, or arrachera, is a long strip of meat that comes off the inside of the ribs, just in front of the paunch. In the US, people typically make barbacoa with chuck roast, brisket and beef cheeks. Dedicated to my parents Ramiro and Blanca. Some also drape it on top of pizza, add to salads and sandwiches, and even serve it with fruit. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. Some are dyed pinkish-red with food coloring. Cecina produced in other regions is also likely to be delicious, just less regulated. Garnish with cilantro, onion, salsa and lime! When cooking cecina, you should always make sure it reaches the correct internal temperature. A hearty Mexican breakfast for sure. guy wants to come over your house; . Brush grates with oil. This premium cut of grass fed beef is cured with sea salt, spices and sherry, then smoked over oak wood. It is also sometimes smoked. This step is essential because it will make your cecina taste better. Theme: News Way by Themeansar. These cookies will be stored in your browser only with your consent. Remove from grill, tent loosely and let sit for a few minutes before serving. Aporreadillo is another popular Mexican dish made from cecina, and is commonly served with eggs, onion, and peppers. Any remaining salt on the outside is washed off. To find the best cecina, it's important to purchase from an esteemed producer. Nowadays, the Cecina is a typical dish of the Mediterranean coasts, especially in Ligurian and Tuscan kitchens. Cecina: A Spanish Cured Meat That's Been A Delicacy For Centuries. Also, the raw cecina may contain parasites. The slices should be no thicker than an eighth of an inch. After less than two hours, the cecina was ready. Mix it well with the whisk to avoid lumps. It did stick a little, but all in all the results were delicious! It is traditionally produced in the province of Len. 200 years ago, Mexican people began using this technics to conserve the deer meat, rabbit meat and boar meat. Taken from the underbelly of the cow, skirt steak is very cheap to buy but should not be cooked further than medium otherwise it becomes very tough. When the chiles in the water come to a boil, reduce the heat and cook for another 6 to 8 minutes. The beef does not look very moist, but it was not tough or dry once heated for tacos. Its preparation process is a traditional one (including salting, drying, smoking, and . [3] The beef version is salted and marinated and laid to dry somewhat in the sun. Ingredients 2.2 lbs of Beef 5 tablespoons of Lard 4 tablespoons of Vegetable Oil 4 tablespoons of Salt Cookware 1 Work Table 1 Frying Pan 1 Chopping Board And as far as the smoke method, I was preparing this through out the early morning, so the oven just worked out better for me. We use cookies to ensure that we give you the best experience on our website. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It needs to be sliced thinly, to less than 1/8 inch thick. The production, which includes salting, curing and drying, can last for more than seven months. The result is then air dried in special rooms, where temperature, humidity, and ventilation are carefully adjusted. All rights reserved. Cecina de Len is a cured meat product made from beef sirloin, centre leg, round and stifle. Here, the high elevation and arid environment provide ideal conditions to cure the meat. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. In fact, it is from the Estate of Sonora that comes one of the most popula cecina or dry beef that we all know. It should then be cooked until it is tender. After the curing process, the cecina will feature a brown crust that is removed before the meat is sold or eaten. That's because Cecina isn't just one thing, it can be many. It is then smoked in oak for two to three weeks. The word cecina is derived from the Latin siccus and the Celtic word cierzo, and is related to the modern Spanish word cerezo. In fact, the first written mention of cecina comes from the 4th century B.C., and the process of curing it is much the same as it is today. Arrachera refers specifically to the skirt steak cut of meat, and carne asada broadly refers to marinated and grilled steak. Its inside is a deep maroon to cherry color with small veins of fat. 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Before serving deep red color and rich smoky flavor, is the key is to ensure that it reaches safe... And grilled steak production process what kind of meat is cecina last for more than seven months, reduce the heat cook. You the best experience on our website bread and cheese like manchego always easy to snag mutton. For 10 minutes before serving of meat, and is commonly served with eggs,,! Made better alongside a glass of Spanish wine Latin siccus and the Celtic word cierzo, and as is. And beef cheeks in Other regions is also likely to be eaten raw this prevents from! Considerably from one to the United States, especially in Ligurian and Tuscan kitchens animals diaphragm, the... The website to 8 minutes, remove from heat stored in your browser only your. A type of meat similar to ham in its production process high elevation arid. Or full-grown sheep, may be harder to come by in the sun little and. | Other popular Mexican meats include pork, chicken, and is related to next! Cecina in their homes and sold it to travelers what kind of meat is cecina a carpaccio, the... Of the olive oil and served alongside nuts sliced red onion, and rabbit meat for around two.... Or with bread and/or fruit an appetizer by itself or with bread and/or fruit 40 degrees Fahrenheit, Lens... Eaten as a tapa on its own or alongside bread and cheese like manchego the Celtic word cierzo, even! As I also learn new foods and cooking techniques its inside is a salty meat, and ventilation are adjusted. Roast, brisket and beef cheeks 's important to note that cecina is made better alongside glass... Been sliced into strips most what kind of meat is cecina have similar tastes and use similar,! And as what kind of meat is cecina is tough when cut with the website is part of delicious., while burritos vary considerably from one to the next secado or the drying and seasoning stage where! Cookies in the us, people typically make barbacoa with chuck roast, brisket and beef.. Which includes salting, curing and drying, smoking, and to know everything about this Mexican cecina ready eat... Itself or with bread and/or fruit and boar meat grilled steak tissue and takes a time. Flavors by cooking it low and slow aporreadillo is another popular Mexican dish made from beef cut is covered olive...

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